“The WFPB induced a clinically significant reduction in LDL-C relative to the SAD (-17.9%, 95% CI: -21.7%, -14.3%; P < 0.0001)”
study authors
A randomized, fully controlled crossover feeding trial with a statistically robust result; funded by the Canadian Institutes of Health Research, though one author discloses unrelated dairy-industry consulting.
In the brief: Whole-Food, Plant-Based Diet Cuts LDL Cholesterol 17.9% in Genetic High-Cholesterol Trial → (plant-based diet[tiab] OR vegan diet[tiab] OR vegans[tiab]) AND →

