“The WFPB induced a clinically significant reduction in LDL-C relative to the SAD”
study authors, Nature Communications
A randomized, controlled crossover feeding trial, but only 50 participants and four-week arms in a genetic-disease population, so durability outside the feeding lab is untested.
In the brief: Plant-based diet cuts LDL 17.9% in genetic high-cholesterol trial → (plant-based diet[tiab] OR vegan diet[tiab] OR vegans[tiab]) AND →

