“global uptake of plant-rich diets within an ideal transformation scenario could reduce emissions by 76 percent”
Cornell, Potsdam Institute and AgMIP research team
The figure comes from a peer-reviewed Nature study modeling ten food-system scenarios against business-as-usual projections through 2050, not an observed outcome.
In the brief: Global shift to plant-rich diets could cut food-system emissions 76%, study finds → Plant Based News →

