What a fig is
A fig is a fleshy pouch called a syconium, lined inside with tiny flowers. Wikipedia’s common fig entry says botanists call it an infructescence, a cluster of small fruits, and not a single fruit. It grows on a tree and contains no animal tissue. The only reason anyone asks is the fig wasp.
What the wasp does
Wild figs and some cultivated ones rely on a tiny wasp. A peer-reviewed study of fig and wasp evolution opens by calling the relationship an obligate mutualism.
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Figs (Ficus; ca 750 species) and fig wasps (Agaoninae) are obligate mutualists: all figs are pollinated by agaonines that feed exclusively on figs.
In the pollinated fig, per Wikipedia’s fig wasp entry, the female enters through a small opening called the ostiole and often loses her wings and most of her antennae on the way in. She lays her eggs and pollinates the flowers, then dies inside.
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After the female wasp lays her eggs and follows through with pollination, she dies.
What happens to her body is where sources differ in how much they claim. The Arizona State University explainer says the fig makes an enzyme called ficin that breaks the wasp bodies down. Wikipedia’s common fig entry says the resulting fruit contains the digested matter of an insect. Neither describes an intact wasp in the ripe fruit.
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Figs produce a chemical called “ficin” that breaks down the wasp bodies.
Which figs need a wasp
Most do not, in the sense that matters for eating. Fig varieties fall into horticultural types, and only one needs pollination. The University of California extension article on California commercial figs states the split.
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Two horticulture types of figs are found in the California Industry. The first of these, the “Smyrna” type fig, needs to be pollinated (caprified) in order to set fruit that will persist on the tree until maturity. The Calimyrna is the only cultivar of this type grown commercially for fresh consumption in California. All of the other four fresh market figs listed above, as well as the Sequoia, are of the “common” type. These common types do not need to be pollinated in order to set and mature fruit.
The four other fresh-market figs in that article are the California Brown Turkey, Sierra, Mission and Kadota. Wikipedia’s common fig entry lists three types in all: persistent or common figs, which do not need pollination, caducous or Smyrna figs, which do, and intermediate San Pedro figs, which set an unpollinated first crop but need pollination for the main one. Britannica’s summary says the Smyrna fig takes its name from the area near Smyrna and requires caprification, meaning wasp pollination, to set fruit.
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Persistent (or common) figs have all female flowers that do not need pollination for fruiting; the fruit can develop through parthenocarpy.
Wasp-dependent growers manage the process by hand. In the UC article, Calimyrna needs caprifigs, the male fig type that carries pollen and the wasp, and the article lists this among the costs common-type growers avoid. It also says a good Calimyrna orchard often produces only 0.5 to 1.0 ton of dried fruit, against at least twice that for common types.
Dried figs and fig paste
The same article gives a snapshot of California in 2002, when the state grew about 16,000 acres of figs. Of the four main cultivars grown for dried whole figs and fig paste, Calimyrna, the wasp-pollinated type, covered 6,559 acres. Mission covered 3,702, the Adriatic group 3,364 and Kadota 1,105, all common types. So a dried fig or a jar of fig paste from California can come from either route, and a blend can mix both. That is a 2002 figure for one state. The UC article does not say what any brand uses, and no manufacturer we checked publishes its varieties.
How vegans treat it
The Vegan Society defines veganism as excluding exploitation of and cruelty to animals as far as is possible and practicable. We did not find a Vegan Society statement that names figs. Wikipedia reports the split among vegans directly.
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Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose
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While some vegans accept traditional figs on the premise that the wasp's death is a naturally occurring event, strict Jains often reject them. … To cater to these markets, fig growers sometimes use parthenocarpy.
The practical line for a vegan who wants to avoid wasp-pollinated fruit is the variety. Mission, Brown Turkey, Kadota and the other common types set fruit without pollination, and Calimyrna is the type UC names as needing it. ASU adds that some figs can be ripened without wasps by spraying plant hormones. Whether to accept wasp-pollinated figs is a call for the individual, and the sources do not settle it.

